A dry-aged Flank Steak is hard to beat!
Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.
Average 1.5+ lbs 1 per pack
A dry-aged Flank Steak is hard to beat!
Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.
Average 1.5+ lbs 1 per pack
