The T-bone combines a New York Strip and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1 inch thick cut steak two in a pack.
The T-bone combines a New York Strip and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1 inch thick cut steak two in a pack.
